Beer and Food Pairing
Earthy, grassy, hoppy, aromatic, citrus & dry.
Ploughmans, grilled fish, gammon, chicken, steak pie, shepherd’s pie, curry, BBQ & salads.
Citrus grapefruit, herbal, spicy and dry.
Fried seafood, roast beef or lamb, all types of poultry, salads and mature cheddar.
Rich, aromatic, fruity and malty.
Smoked salmon, red meat and game, beef casserole, burgers, sausages, pies and cheese.
Pine citrus, vanilla, lemongrass and dry.
Fish and pork dishes, BBQ, Asian cuisine and mature cheese.